Vanilla Cream Ale

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Mark Zgarrick
Batch Size: 3.00 galStyle: Cream Ale ( 6A)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.00 gal Chicago, IL Water 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
4 lbs Pale Liquid Extract (8.0 SRM) Extract 3
0.50 oz Williamette [4.7%] - Boil 45 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Saaz [3.6%] - Boil 8 min Hops 6
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 7
3.00 tbsp Vanilla Extract (Bottling 5 min) Misc 8

Notes

2/17 - Bottled with 2.4 oz corn sugar for priming and 3 tbsp of pure organic vanilla extract. * Brewed this for my girlfriend after we tasted one at a local brewfest. It's your basic light/blonde ale with a nice vanilla aroma and flavor. Add 1 teaspoon of the vanilla extract to your bottling bucket and taste a sample until it is to your liking.