Eagle's Citra IPA

All Grain Recipe

Submitted By: ornthordarson (Shared)
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Brewer: Örn Þórðarson
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Braumeister
Bitterness: 58.5 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.71 oz Green Bullet [13.5%] - Boil 60 min Hops 4
0.26 tsp Irish Moss (Boil 10 min) Misc 5
0.99 oz Citra [12.0%] - Boil 10 min Hops 6
0.99 oz Citra [12.0%] - Boil 5 min Hops 7
0.99 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.06 tsp Yeast Nutrient (Primary 3 days) Misc 10
0.99 oz Citra [12.0%] - Dry Hop 0 days Hops 11
0.99 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

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