Magnum Super Smash Party

All Grain Recipe

Submitted By: tequeman (Shared)
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Brewer: GK/WF
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.50 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 40 min Hops 6
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 7
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 3 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9