Honey Brown Ale 
All Grain Recipe
Submitted By: Juice (Shared)
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| Brewer: Juice | |
| Batch Size: 5.00 gal | Style: American Brown Ale ( 9.5) |
| Boil Size: 6.66 gal | Style Guide: AABC 2010 |
| Color: 18.0 SRM | Equipment: Juice's stuff |
| Bitterness: 39.5 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.93 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 4.96 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4.96 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2.28 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 0.63 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
7 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.35 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Taste Notes
medium body,
nice malty taste,
slight hop aoma,
no real honey flavor,
a little darker than recipe,
do again
Notes
OG 1.054
Pitched yeast at 4 pm 12/7/14 78*This Recipe Has Not Been Rated
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