Dead Gal V2

Partial Mash Recipe

Submitted By: spudsdude (Shared)
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Brewer: Jim
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (West) Water 1
4.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.08 oz Roasted Barley (300.0 SRM) Grain 4
1.60 oz Dark Dry Extract (17.5 SRM) Dry Extract 5
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8