Hefe

All Grain Recipe

Submitted By: J7banks (Shared)
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Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.49 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 0.91 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1.43 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.95 oz Saaz [4.0%] - Boil 10 min Hops 6

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