Ingredients
Amount |
Name |
Type |
# |
19 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
6 |
1.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
8 |
1.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
9 |
1 lbs |
Honey [Boil for 5 min] (1.0 SRM) |
Sugar |
10 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
11 |
3.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |