Big Brew Day Pale Ale 2015- 11.5 gallon

All Grain Recipe

Submitted By: wtroyer01 (Shared)
Members can download and share recipes

Brewer: Will Troyer
Batch Size: 11.50 galStyle: American Pale Ale (10A)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Will's Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 6
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 10
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
3.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine