Bavarian Hefeweizen

All Grain Recipe

Submitted By: celticcolorado (Shared)
Members can download and share recipes

Brewer: Mark
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.75 oz Hallertauer [4.8%] - Boil 45 min Hops 4
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

Notes

Mash for 90 minutes at 153 degrees Ferment 10 days at 68 degrees

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine