Tripel

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Magnum [10.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer [3.9%] - Boil 15 min Hops 6
1.00 oz Saaz [5.8%] - Boil 5 min Hops 7
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 8

Notes

Used WLP550 instead of WLP530. Turned out great.