Tripel

All Grain Recipe

Submitted By: schaez (Shared)
Members can download and share recipes

Brewer: Schaez
Batch Size: 11.00 galStyle: Belgian Tripel (18C)
Boil Size: 13.15 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
3 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.50 oz Magnum [12.5%] - Boil 60 min Hops 5
2.00 oz Hallertauer [3.9%] - Boil 15 min Hops 6
2.00 oz Saaz [5.8%] - Boil 5 min Hops 7
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 8

Notes

Used WLP550 instead of WLP530. Turned out great.