house mild

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 6.0 SRMEquipment: MY SETUP (10GalIgloo/12GalPot)
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Perle [8.0%] - First Wort Hops 3
0.50 oz Perle [8.0%] - Boil 30 min Hops 4
1.00 oz Perle [8.0%] - Boil 5 min Hops 5
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 6
2.00 oz Galena [12.5%] - Dry Hop 7 days Hops 7