Destroys NEIPA v2

All Grain Recipe

Submitted By: thrack (Shared)
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Brewer: Thom
Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 9.88 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Real 90min
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: No Sparge, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 g Calcium Chloride (Mash 60 min) Misc 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 7
1.30 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Falconer's Flight [10.0%] - Boil 15 min Hops 9
3.53 oz Galaxy [14.0%] - Steep 25 min Hops 10
3.53 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 11
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
3.53 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 13
1.76 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 15
3.53 oz Galaxy [14.0%] - Dry Hop 0 days Hops 16

Notes

6/30/18 - Bissel Bros Reciprical Yeast Bitter w/ Falconer's flight 15IBU 5 min Flavor Falconer's flight 6.5 IBU Just a stupid amount of galaxy in steep 4oz. and 1 oz mosaic 43IBU Mash @ 152.5 but 145 by mash-out...no sparge method Pre-boil vol 10 gal @ 1.046 OG = 1.062 FG = 1.015 6.2% handfull of galaxy, vic secret, citra during high krausen 3 handfuls vic secret day 7 cold crash day 9 Tasting notes: fruity with hints of citrus, pinapple, and mango. There was a decent bitterness and that seemed to trend a bit more towards grapefruit/pine. 8/4/18 - rainy AF but I am an idiot so I am going to brew... Falconers flight @ 10 min 8IBU Galaxy whirlpool 31IBU Mosaic whirlpool 20.5IBU Citra whirlpool 13IBU IBU = 72 12.25gal mash @152.2 - 150 @ end 1.042 preboil OG=1.062 9/23/18 Brewed for Oktimbeardfest OG 1.067 30g FF @15 100g galaxy 100g mosaic @ 175 Whirlpool for 25 minutes IBU=46 100g galaxy on day 2 of active fermentation. FG 1.014 7%

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