Destroys NEIPA v2
All Grain Recipe
Submitted By: thrack (Shared)
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Brewer: Thom | |
Batch Size: 7.00 gal | Style: American IPA (21A) |
Boil Size: 9.88 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Real 90min |
Bitterness: 45.5 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.4° P) | Mash Profile: No Sparge, Medium Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
1.30 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.06 oz |
Falconer's Flight [10.0%] - Boil 15 min |
Hops |
9 |
3.53 oz |
Galaxy [14.0%] - Steep 25 min |
Hops |
10 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 25 min |
Hops |
11 |
3.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
3.53 oz |
Vic Secret [15.5%] - Dry Hop 7 days |
Hops |
13 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
14 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
15 |
3.53 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
16 |
Notes
6/30/18 - Bissel Bros Reciprical Yeast
Bitter w/ Falconer's flight 15IBU
5 min Flavor Falconer's flight 6.5 IBU
Just a stupid amount of galaxy in steep 4oz. and 1 oz mosaic 43IBU
Mash @ 152.5 but 145 by mash-out...no sparge method
Pre-boil vol 10 gal @ 1.046
OG = 1.062
FG = 1.015
6.2%
handfull of galaxy, vic secret, citra during high krausen
3 handfuls vic secret day 7
cold crash day 9
Tasting notes: fruity with hints of citrus, pinapple, and mango. There was a decent bitterness and that seemed to trend a bit more towards grapefruit/pine.
8/4/18 - rainy AF but I am an idiot so I am going to brew...
Falconers flight @ 10 min 8IBU
Galaxy whirlpool 31IBU
Mosaic whirlpool 20.5IBU
Citra whirlpool 13IBU
IBU = 72
12.25gal mash @152.2 - 150 @ end
1.042 preboil
OG=1.062
9/23/18
Brewed for Oktimbeardfest
OG 1.067
30g FF @15
100g galaxy 100g mosaic @ 175 Whirlpool for 25 minutes
IBU=46
100g galaxy on day 2 of active fermentation.
FG 1.014
7%This Recipe Has Not Been Rated