RED is BETTER

All Grain Recipe

Submitted By: fflintstone (Shared)
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Brewer: Bus Stop
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.80 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
4.00 oz Carafa III (525.0 SRM) Grain 4
0.75 oz Magnum [12.0%] - Boil 50 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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