Jacks Favorite IPA

All Grain Recipe

Submitted By: fflintstone (Shared)
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Brewer: Bus Stop
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 12.46 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
16 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
2.00 oz Ahtanum [6.0%] - Boil 30 min Hops 7
2.00 oz Centennial [10.0%] - Boil 30 min Hops 8
2.20 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Cascade [5.5%] - Boil 5 min Hops 10
2.00 oz Cascade [5.5%] - Boil 0 min Hops 11
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.20 tsp Yeast Nutrient (Primary 3 min) Misc 13
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

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