APA

All Grain Recipe

Submitted By: Engan (Shared)
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Brewer: Matte
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Grainfather
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Grainfather
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Piteå Water 1
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
12.35 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
8.82 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
0.71 oz Centennial [9.2%] - Boil 60 min Hops 5
0.71 oz Centennial [9.2%] - Boil 20 min Hops 6
1.41 oz Cascade [6.6%] - Boil 0 min Hops 7
1.41 oz Centennial [9.2%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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