APA
All Grain Recipe
Submitted By: Engan (Shared)Members can download and share recipes
Brewer: Matte | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Grainfather |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Grainfather |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.08 gal | Piteå | Water | 1 |
9 lbs 14.73 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
12.35 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
8.82 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
0.71 oz | Centennial [9.2%] - Boil 60 min | Hops | 5 |
0.71 oz | Centennial [9.2%] - Boil 20 min | Hops | 6 |
1.41 oz | Cascade [6.6%] - Boil 0 min | Hops | 7 |
1.41 oz | Centennial [9.2%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |