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Belyea Brown (London Porter Clone) 
All Grain Recipe
Submitted By: belyea (Shared)Members can download and share recipes
| Brewer: Sean Belyea | |
| Batch Size: 12.00 gal | Style: Robust Porter (12B) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 31.7 SRM | Equipment: Belyea Equipment |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 19 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt -110L (110.0 SRM) | Grain | 4 |
| 1 lbs 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 3.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 2.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 2.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |