IPA 3/28

All Grain Recipe

Submitted By: joeynerney (Shared)
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Brewer: William and Joey
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.50 gal Latham (NY) Water District Water 1
14 lbs Rahr Pale Malt (4.3 SRM) Grain 2
3 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 30 min Hops 6
1.00 oz Mosaic [12.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
1.50 oz El Dorado [15.0%] - Boil 5 min Hops 10
1.00 oz Mosaic [12.0%] - Steep 20 min Hops 11
2.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 12
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13
2.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 14
2.50 oz Mosaic [12.0%] - Dry Hop 5 days Hops 15
3.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 16

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