Ingredients
Amount |
Name |
Type |
# |
13.50 gal |
Latham (NY) Water District |
Water |
1 |
14 lbs |
Rahr Pale Malt (4.3 SRM) |
Grain |
2 |
3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1.00 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Mosaic [12.0%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
9 |
1.50 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Mosaic [12.0%] - Steep 20 min |
Hops |
11 |
2.00 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
12 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
13 |
2.50 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
14 |
2.50 oz |
Mosaic [12.0%] - Dry Hop 5 days |
Hops |
15 |
3.00 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
16 |