Boston Barley Wine
Extract Recipe
Submitted By: Nwesterner47 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Barleywine (19C) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 17.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 103.8 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.4° P) | |
Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 1 |
3 lbs | DME Sparklinf Amber (Briess) (10.5 SRM) | Dry Extract | 2 |
8 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
4 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
1.00 oz | Chinook [13.0%] - Boil 90 min | Hops | 5 |
1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
3.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |