Boston Barley Wine

Extract Recipe

Submitted By: Nwesterner47 (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 103.8 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 1
3 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 2
8 lbs Amber Liquid Extract (12.5 SRM) Extract 3
4 lbs Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz Chinook [13.0%] - Boil 90 min Hops 5
1.00 oz Chinook [13.0%] - Boil 5 min Hops 6
3.0 pkgs Nottingham (Danstar #-) Yeast 7

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