Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
0.65 oz |
Columbus (Tomahawk) [16.3%] - First Wort |
Hops |
6 |
1.00 oz |
Citra [12.5%] - Boil 25 min |
Hops |
7 |
3.00 oz |
Citra [12.5%] - Boil 5 min |
Hops |
8 |
3.00 oz |
Citra [12.5%] - Steep 30 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
3.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |