Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Brian's ESB 
All Grain Recipe
Submitted By: fishy (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Challenger [7.5%] - Boil 5 min | Hops | 7 |