What the Helles

All Grain Recipe

Submitted By: dnvall (Shared)
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Brewer: David Vallow
Batch Size: 5.50 galStyle: Munich Helles ( 1D)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: David's Equipment
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.61 oz Munich Malt (9.0 SRM) Grain 2
11.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
11.55 oz Vienna Malt (3.5 SRM) Grain 4
0.39 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.39 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.39 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 7
0.39 oz Tettnang [4.5%] - Boil 20 min Hops 8
1.00 oz Saaz [3.8%] - Boil 0 min Hops 9
1.0 pkgs Munich Helles Yeast (White Labs #WLP860) Yeast 10

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