Award Winning Hefe

All Grain Recipe

Submitted By: ObiBeerCanobi (Shared)
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Brewer: Jamie
Batch Size: 11.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 14.98 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: 15 Gallon BoilerMaker (10 gal/ 38 L)
Bitterness: 13.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Hefeweizen Mash Schedule
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
9 lbs 14.70 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 3
4 lbs 9.24 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 5.36 oz Wheat, Torrified (1.7 SRM) Grain 5
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 6
6.10 oz Honey Malt (25.0 SRM) Grain 7
5.67 oz Acidulated (BestMälz) (1.5 SRM) Grain 8
3.05 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
1.22 oz Tettnang [6.0%] - Boil 60 min Hops 10
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11

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