Thunderhead Porter

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Colin M. Brougham
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: 48-Quart MLT and Keggle (5.0 gal)
Bitterness: 29.8 IBUsBoil Time: 80 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) UK (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, UK (2.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (471.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5
1.00 oz Northern Brewer [7.1%] - First Wort Hops 6
0.50 oz Goldings, East Kent [5.9%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Goldings, East Kent [5.9%] - Steep 5 min Hops 9
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10