PB Honey Double IPA

All Grain Recipe

Submitted By: Paulblair1987 (Shared)
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Brewer: Paul Blair
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 9.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.2 IBUsBoil Time: 60 min
Est OG: 1.107 (25.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.50 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Nugget [13.0%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12