Sunset Blvd Amber Ale

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: CCHBS
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: CCHBS partial boil instructions
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.08 oz Chocolate Malt (350.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
0.50 oz Columbus (Tomahawk) [14.8%] - Boil 60 min Hops 5
0.40 oz Williamette [5.5%] - Boil 15 min Hops 6
0.80 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1 pkgs California Lager (Wyeast Labs #2112) Yeast 9