IPA CDR

All Grain Recipe

Submitted By: antoniosalimen (Shared)
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Brewer: Antônio Salimen
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 14.85 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 64.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 38.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
5.29 oz Special B (Castle Malting) (126.9 SRM) Grain 3
0.71 oz Centennial [10.0%] - Boil 45 min Hops 4
0.71 oz Simcoe [13.0%] - Boil 45 min Hops 5
0.71 oz Centennial [10.0%] - Boil 30 min Hops 6
0.71 oz Simcoe [11.9%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Centennial [10.0%] - Boil 15 min Hops 9
0.71 oz Simcoe [11.9%] - Boil 15 min Hops 10
0.71 oz Centennial [10.0%] - Boil 10 min Hops 11
0.71 oz Simcoe [13.0%] - Boil 10 min Hops 12
0.71 oz Centennial [10.0%] - Boil 5 min Hops 13
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 14
0.71 oz Centennial [10.0%] - Steep 0 min Hops 15
0.71 oz Simcoe [11.9%] - Steep 0 min Hops 16
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Taste Notes

Cítrico, Maracujá, seca, boa drinkability.

This Recipe Has Not Been Rated

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