Black Cat Real Lancashire Ale+

All Grain Recipe

Submitted By: maulg (Shared)
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Brewer: Joe
Batch Size: 15.00 galStyle: Other Smoked Beer (22B)
Boil Size: 18.64 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 55L (55.0 SRM) Grain 4
1 lbs Peat Smoked Malt (2.8 SRM) Grain 5
1 lbs 8.00 oz Lyle's Golden Syrup (0.0 SRM) Extract 6
2.25 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9