Steve's Scottish 80% (3 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Steve Nicholls
Batch Size: 5.81 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Steve plus 500ml starter.
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.76 oz Roasted Barley (300.0 SRM) Grain 4
1.06 oz Chocolate Malt (450.0 SRM) Grain 5
0.71 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.88 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

Taste Notes

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.

Ratings

Good beer!

by Brewdog

This one turned out great for me. It was also my favorite for a week.
Just the right amount of everything.
Maybe I'll brew it again this weekend since I'm stumbling around on this site for options.
Thanks to Steve for sharing it.

A Favorite

by Hectorious

This was my third all grain attempt, and a big hit. Well ballanced, nice creamy long-lasting head when poured through a cream ale spout. Better served a little cool, like about 8C.

Nice smooth recipe.

by zaluskim

Easy drinking. Even my spouse who does not typically drink beer liked it. Nice color. I fermented this pretty cold - probably at 55 deg F.