Steve's Scottish 80% (3 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Steve Nicholls
Batch Size: 5.81 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Steve plus 500ml starter.
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 45.0

Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.76 oz Roasted Barley (300.0 SRM) Grain 4
1.06 oz Chocolate Malt (450.0 SRM) Grain 5
0.71 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.88 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

Taste Notes

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.


Good beer!

by Brewdog

This one turned out great for me. It was also my favorite for a week.
Just the right amount of everything.
Maybe I'll brew it again this weekend since I'm stumbling around on this site for options.
Thanks to Steve for sharing it.

A Favorite

by Hectorious

This was my third all grain attempt, and a big hit. Well ballanced, nice creamy long-lasting head when poured through a cream ale spout. Better served a little cool, like about 8C.

Nice smooth recipe.

by zaluskim

Easy drinking. Even my spouse who does not typically drink beer liked it. Nice color. I fermented this pretty cold - probably at 55 deg F.