Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.50 oz |
Warrior [15.0%] - First Wort |
Hops |
4 |
5.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
5 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.75 oz |
Ahtanum [6.0%] - Steep 60 min |
Hops |
7 |
0.75 oz |
Ahtanum [6.0%] - Steep 45 min |
Hops |
8 |
0.75 oz |
Ahtanum [0.0%] - Steep 30 min |
Hops |
9 |
0.75 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
10 |
0.75 oz |
Cascade [5.5%] - Steep 45 min |
Hops |
11 |
0.75 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
12 |
0.75 oz |
Simcoe [0.0%] - Steep 30 min |
Hops |
13 |
0.75 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
14 |
0.75 oz |
Simcoe [13.0%] - Steep 45 min |
Hops |
15 |
1.0 pkgs |
Vermont Ale (The Yeast Bay #) |
Yeast |
16 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
17 |
1.00 oz |
Ahtanum [6.0%] - Dry Hop 10 days |
Hops |
18 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
19 |
1.00 oz |
Ahtanum [6.0%] - Dry Hop 4 days |
Hops |
20 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
21 |