Honey Red Ale-2016

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 24.00 galStyle: Imperial IPA (14C)
Boil Size: 30.00 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: RIMS90
Bitterness: 91.8 IBUsBoil Time: 90 min
Est OG: 1.094 (22.4° P)Mash Profile: HeatExchangeRIMS90
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 9.6%Taste Rating: 38.0

Ingredients
Amount Name Type #
17.00 gal New York, NY Water 1
25 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 2
15 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
5 lbs Vienna Malt (3.5 SRM) Grain 5
4 lbs Melanoiden Malt (20.0 SRM) Grain 6
2 lbs Carafoam (2.0 SRM) Grain 7
1 lbs Acid Malt (3.0 SRM) Grain 8
7 lbs Honey (3.0 SRM) Sugar 9
1 lbs Home Grown [5.0%] - Boil 90 min Hops 10
8.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12

Taste Notes

A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.

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