Deep Woods

All Grain Recipe

Submitted By: graftme (Shared)
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Brewer: Adam Frizzell
Batch Size: 5.00 galStyle: Wood Aged Beer ()
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Smoked Malt (5.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.80 oz Maple Syrup (35.0 SRM) Sugar 4
1.00 oz Challenger [13.9%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs British Ale (White Labs #WLP005) Yeast 8
4.00 oz Oak Chips (Secondary 7 days) Misc 9

Taste Notes

Before fermentation: Bitter bite at first taste, then mild wood flavor followed by a lingering maple after taste. Delicious.

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