Sculpin Grapefruit Clone - Recipe

Sculpin Grapefruit Clone (1 ratings)

Submitted By: sme (Shared)
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Brewer: Scott
Batch Size: 5.50 gal	Style: American-Style India Pale Ale (52 )
Boil Size: 9.26 gal	Style Guide: GABF 2013
Color: 5.5 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 73.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50	Campden Tablets (Na+ Metabisulphite) (Mash 60 min)	Misc	1
0.32 oz	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	6
1.00 oz	Amarillo [9.5%] - Mash Hop	Hops	7
1.00 oz	Amarillo [9.5%] - Mash Hop	Hops	8
0.50 oz	Warrior [18.9%] - Boil 60 min	Hops	9
0.25 oz	Hallertauer [4.6%] - Boil 60 min	Hops	10
0.25 oz	Magnum [15.2%] - Boil 60 min	Hops	11
0.25 oz	Tomahawk [17.0%] - Boil 60 min	Hops	12
0.25 oz	Centennial [11.6%] - Boil 30 min	Hops	13
0.25 oz	Crystal [5.4%] - Boil 30 min	Hops	14
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
3.55 oz	Grapefruit Peel (Boil 10 min)	Misc	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
2.00 oz	Amarillo [9.5%] - Dry Hop 5 days	Hops	19
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20

http://www.homebrewtalk.com/f12/ballast-points-sculpin-ipa-228765/index2.html 3 ruby red grapefruit peeled = 3.55 oz. Their juice added at flameout.

by sme

This turned out excellent - friends and I enjoyed it more than Ballast Point! This is going into my seasonal rotation.