Sculpin Grapefruit Clone (1 ratings)

All Grain Recipe

Submitted By: sme (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: American-Style India Pale Ale (52 )
Boil Size: 9.26 galStyle Guide: GABF 2013
Color: 5.5 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 Campden Tablets (Na+ Metabisulphite) (Mash 60 min) Misc 1
0.32 oz PH 5.2 Stabilizer (Mash 60 min) Misc 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caravienne Malt (22.0 SRM) Grain 6
1.00 oz Amarillo [9.5%] - Mash Hop Hops 7
1.00 oz Amarillo [9.5%] - Mash Hop Hops 8
0.50 oz Warrior [18.9%] - Boil 60 min Hops 9
0.25 oz Hallertauer [4.6%] - Boil 60 min Hops 10
0.25 oz Magnum [15.2%] - Boil 60 min Hops 11
0.25 oz Tomahawk [17.0%] - Boil 60 min Hops 12
0.25 oz Centennial [11.6%] - Boil 30 min Hops 13
0.25 oz Crystal [5.4%] - Boil 30 min Hops 14
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
3.55 oz Grapefruit Peel (Boil 10 min) Misc 17
1 pkgs American Ale (Wyeast Labs #1056) Yeast 18
2.00 oz Amarillo [9.5%] - Dry Hop 5 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20

Notes

http://www.homebrewtalk.com/f12/ballast-points-sculpin-ipa-228765/index2.html 3 ruby red grapefruit peeled = 3.55 oz. Their juice added at flameout.

Ratings

Excellent

by sme

This turned out excellent - friends and I enjoyed it more than Ballast Point! This is going into my seasonal rotation.

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