Test 3 Saaz / Chinook (High Late Hopping)
All Grain Recipe
Submitted By: martincole66 (Shared)Members can download and share recipes
Brewer: MC | |
Batch Size: 1.00 gal | Style: American IPA (14B) |
Boil Size: 3.21 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 35.3 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2.08 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
0.40 oz | Saaz [5.0%] - Boil 60 min | Hops | 3 |
0.20 oz | Saaz [5.0%] - Boil 15 min | Hops | 4 |
0.05 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
0.20 oz | Saaz [5.0%] - Boil 5 min | Hops | 6 |
0.78 oz | Chinook [13.0%] - Boil 2 min | Hops | 7 |
0.3 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
1.00 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 9 |