Test 3 Saaz / Chinook (High Late Hopping)

All Grain Recipe

Submitted By: martincole66 (Shared)
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Brewer: MC
Batch Size: 1.00 galStyle: American IPA (14B)
Boil Size: 3.21 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.40 oz Saaz [5.0%] - Boil 60 min Hops 3
0.20 oz Saaz [5.0%] - Boil 15 min Hops 4
0.05 tsp Irish Moss (Boil 10 min) Misc 5
0.20 oz Saaz [5.0%] - Boil 5 min Hops 6
0.78 oz Chinook [13.0%] - Boil 2 min Hops 7
0.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 9

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