Hell Yes Ma'am Clone (2 ratings)

All Grain Recipe

Submitted By: cbcadwallader (Shared)
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Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz German Pilsner Malt (2.0 SRM) Grain 1
1 lbs 4.06 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
0.50 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Crystal [3.5%] - Boil 0 min Hops 4
0.50 oz Magnum [14.0%] - Boil 0 min Hops 5
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 6

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