Ingredients
Amount |
Name |
Type |
# |
17 lbs 12.31 oz |
Pale Malt, Maris Otter (1.3 SRM) |
Grain |
1 |
14.46 oz |
Caramalt (Simpsons) (16.2 SRM) |
Grain |
2 |
0.99 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
3 |
0.53 oz |
Magnum [10.7%] - Boil 60 min |
Hops |
4 |
0.28 oz |
Columbus (Tomahawk) [16.7%] - Boil 60 min |
Hops |
5 |
2.43 oz |
Cascade [4.8%] - Boil 20 min |
Hops |
6 |
3.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
3.53 oz |
Centennial [9.3%] - Boil 0 min |
Hops |
8 |
3.53 oz |
Citra [4.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
2.65 oz |
Centennial [9.3%] - Dry Hop 7 days |
Hops |
11 |
2.65 oz |
Citra [4.5%] - Dry Hop 7 days |
Hops |
12 |
2.65 oz |
Mosaic (HBC 369) [11.3%] - Dry Hop 7 days |
Hops |
13 |