Stone/ Adnams DIPA - American IPA

All Grain Recipe

Submitted By: davfl22 (Shared)
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Brewer: David Fleet - (StarBase Brewing)
Batch Size: 6.08 galStyle: Imperial IPA ( 6C)
Boil Size: 8.79 galStyle Guide: FADØL 2007
Color: 4.7 SRMEquipment: Dave's BIAB - Pot (13 Gal/50 L)
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.31 oz Pale Malt, Maris Otter (1.3 SRM) Grain 1
14.46 oz Caramalt (Simpsons) (16.2 SRM) Grain 2
0.99 oz Warrior [15.7%] - Boil 60 min Hops 3
0.53 oz Magnum [10.7%] - Boil 60 min Hops 4
0.28 oz Columbus (Tomahawk) [16.7%] - Boil 60 min Hops 5
2.43 oz Cascade [4.8%] - Boil 20 min Hops 6
3.00 tsp Irish Moss (Boil 10 min) Misc 7
3.53 oz Centennial [9.3%] - Boil 0 min Hops 8
3.53 oz Citra [4.5%] - Boil 0 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
2.65 oz Centennial [9.3%] - Dry Hop 7 days Hops 11
2.65 oz Citra [4.5%] - Dry Hop 7 days Hops 12
2.65 oz Mosaic (HBC 369) [11.3%] - Dry Hop 7 days Hops 13

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