StarBase IPA

All Grain Recipe

Submitted By: davfl22 (Shared)
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Brewer: David Fleet - (StarBase Brewing)
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Dave's BIAB - Pot (13 Gal/50 L)
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Low Colour Maris Otter (1.0 SRM) Grain 1
1 lbs 9.57 oz Caramalt (Thomas Fawcett) (14.2 SRM) Grain 2
1 lbs 1.64 oz Pale Malt, Maris Otter (2.0 SRM) Grain 3
2.14 oz Columbus (Tomahawk) [16.7%] - Boil 12 min Hops 4
3.00 tsp Irish Moss (Boil 10 min) Misc 5
0.68 oz Cascade [4.2%] - Boil 5 min Hops 6
0.68 oz Citra [14.5%] - Boil 5 min Hops 7
0.34 oz Centennial [9.3%] - Boil 5 min Hops 8
0.34 oz Summit [9.2%] - Boil 5 min Hops 9
0.68 oz Cascade [4.2%] - Steep 0 min Hops 10
0.68 oz Citra [14.5%] - Steep 0 min Hops 11
0.34 oz Centennial [9.3%] - Steep 0 min Hops 12
0.34 oz Summit [9.2%] - Steep 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
0.68 oz Cascade [4.2%] - Dry Hop 5 days Hops 15
0.68 oz Citra [14.5%] - Dry Hop 5 days Hops 16
0.68 oz Simcoe [14.2%] - Dry Hop 5 days Hops 17

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