Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Low Colour Maris Otter (1.0 SRM) |
Grain |
1 |
1 lbs 9.57 oz |
Caramalt (Thomas Fawcett) (14.2 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Pale Malt, Maris Otter (2.0 SRM) |
Grain |
3 |
2.14 oz |
Columbus (Tomahawk) [16.7%] - Boil 12 min |
Hops |
4 |
3.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
0.68 oz |
Cascade [4.2%] - Boil 5 min |
Hops |
6 |
0.68 oz |
Citra [14.5%] - Boil 5 min |
Hops |
7 |
0.34 oz |
Centennial [9.3%] - Boil 5 min |
Hops |
8 |
0.34 oz |
Summit [9.2%] - Boil 5 min |
Hops |
9 |
0.68 oz |
Cascade [4.2%] - Steep 0 min |
Hops |
10 |
0.68 oz |
Citra [14.5%] - Steep 0 min |
Hops |
11 |
0.34 oz |
Centennial [9.3%] - Steep 0 min |
Hops |
12 |
0.34 oz |
Summit [9.2%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
0.68 oz |
Cascade [4.2%] - Dry Hop 5 days |
Hops |
15 |
0.68 oz |
Citra [14.5%] - Dry Hop 5 days |
Hops |
16 |
0.68 oz |
Simcoe [14.2%] - Dry Hop 5 days |
Hops |
17 |