Dunkle Weiss no. 1

All Grain Recipe

Submitted By: goetje (Shared)
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Brewer: Ole G Petersen
Batch Size: 6.34 galStyle: Dunkelweizen (15B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 20.1 SRMEquipment: Gotje bryg 29 L
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.91 oz Carawheat (Weyermann) (50.0 SRM) Grain 2
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 3
3.53 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Taste Notes

OK taste 20 points to littel wheat Laves ikke igen.

Notes

This brew is my first using Mash pump recirculation.