Steve's Bachelor Brew

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 26.2 IBUsBoil Time: 45 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
7 lbs Amber Liquid Extract (12.5 SRM) Extract 2
1.00 oz Bullion [8.5%] - Boil 45 min Hops 3
2.00 lbs Honey (Boil 45 min) Misc 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Tettnang [4.0%] - Boil 5 min Hops 6
1 pkgs Edme Ale Yeast (Edme #-) Yeast 7

Taste Notes

Very alcohol tasting...just right for a bachelor party! Lots of compliments from everyone.