Pale Ale
All Grain Recipe
Submitted By: dbruce86 (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: DCB |
Bitterness: 38.2 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
1.00 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 4 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 9 |