Pale Ale

All Grain Recipe

Submitted By: dbruce86 (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: DCB
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Steep 0 min Hops 8
1.00 oz Centennial [10.0%] - Steep 0 min Hops 9