Rogue Dead Guy Clone

All Grain Recipe

Submitted By: chaserchap (Shared)
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Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: My Equipment
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs 0.01 oz Munich Malt (9.0 SRM) Grain 3
7.97 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Perle [7.8%] - Boil 60 min Hops 5
0.50 oz Perle [7.8%] - Boil 30 min Hops 6
1.00 tbsp Irish Moss (Boil 10 min) Misc 7
0.25 oz Perle [7.8%] - Boil 5 min Hops 8
0.25 oz Saaz [3.0%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10