Pancakes and Bacon Stout

All Grain Recipe

Submitted By: chaserchap (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: My Equipment
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6
2.20 oz Bacon Extract (Bottling 0 min) Misc 7
1.10 oz Maple Extract (Bottling 0 min) Misc 8