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IPA 
All Grain Recipe
Submitted By: FinneyHB (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Grainfather |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 14.11 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 2 |
| 14.11 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
| 7.05 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 4 |
| 0.53 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.76 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 8 |
| 1.76 oz | Citra [12.0%] - Steep 0 min | Hops | 9 |