Steamroller Baby

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 2
3 lbs 8.00 oz Amber Liquid Extract (12.5 SRM) Extract 3
1.00 oz Cascade [4.3%] - Boil 60 min Hops 4
1.00 oz Cascade [4.3%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [4.3%] - Boil 6 min Hops 7
2 pkgs Dry Lager (Superior #) Yeast 8