Old Bull Pale Ale BIAB

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maplecitybrewer
Batch Size: 5.20 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Mini-BIAB
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.20 gal NW Indiana Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.60 oz Northern Brewer [9.6%] - Boil 60 min Hops 4
0.55 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Hallertauer [4.7%] - Boil 5 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 8