Brulosopher's Best Blonde Ale

All Grain Recipe

Submitted By: tnt8897 (Shared)
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Brewer: curt, sean
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Electric brew Kettle
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BRIGHT SPOT - Light to Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.90 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
15.45 oz White Wheat Malt (2.4 SRM) Grain 2
10.30 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
5.15 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.32 oz Galena [13.0%] - Boil 55 min Hops 5
0.32 oz Cascade [6.4%] - Boil 25 min Hops 6
0.32 oz Cascade [6.4%] - Boil 10 min Hops 7
0.32 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 8
0.32 oz Cascade [6.4%] - Boil 5 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

Notes

Mash notes: Drained mash tun, sparged with half sparge water with mash spigot closed. after half the water was in, opened the mash spigot. Continued sparging as normal.

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