funk metal clone

All Grain Recipe

Submitted By: amc528 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 70.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15.20 oz Roasted Barley (300.0 SRM) Grain 2
12.64 oz Chocolate Malt (450.0 SRM) Grain 3
12.64 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.24 oz Brown Malt (65.0 SRM) Grain 5
6.24 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
12.64 oz Carafa III (525.0 SRM) Grain 7
6.24 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1.12 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 9
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10

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