Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
15.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
12.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
12.64 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
6.24 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
6.24 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
12.64 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
6.24 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
1.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
9 |
1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
10 |