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Wit 2 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Witbier (16A) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Dobbs Equipment |
| Bitterness: 14.3 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |