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All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Colin M. Brougham
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: 48-Quart MLT and Keggle (5.5 gal)
Bitterness: 43.4 IBUsBoil Time: 80 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Colin's Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Special Roast (50.0 SRM) Grain 6
1.00 oz Northern Brewer [7.5%] - Boil 60 min Hops 7
1.00 oz Cascade [5.9%] - Boil 45 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Northern Brewer [7.5%] - Boil 5 min Hops 10
0.50 oz Northern Brewer [7.5%] - Steep 0 min Hops 11
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 12