Simcoe Uppercut

Brewer: Daron
Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 21.89 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Daron & Beth's
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
23 lbs 5.33 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 1.88 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs 0.94 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
10.98 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	6
2.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	8
5.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	10
1.00 oz	Cascade [5.5%] - Steep 60 min	Hops	11
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	12
1.50 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	13
1.00 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	14
1.50 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	15
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	17

BeerSmith™ Recipe Cloud