Mango Caterpillar

All Grain Recipe

Submitted By: dlrising (Shared)
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Brewer: Dave
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Cross Creek 1.0
Bitterness: 82.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs Munich Malt - 20L (20.0 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.00 oz Chinook [13.0%] - Boil 15 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 12
1.00 oz Ahtanum [6.0%] - Dry Hop 6 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 6 days Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 15

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