Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
6 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
12 |
1.00 oz |
Ahtanum [6.0%] - Dry Hop 6 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
14 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
15 |